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67Coq Au Vin ~ a hearty French winter warmer
Coq Au Vin ~ chicken braised in red wine and herbs On cold, wet and wintery nights, we long for big bear-hugs from loved ones and perhaps the toasty warmth of a log-fire. My favourite is to simply fire up the stove and the oven to warm up the place...
2 comments
66Best Hangover Cures
To get rid of that lousy feeling after a night of drinking and partying, a dose of hearty Vietnamese Pho (pronounced “fur” and means noodles) is the ultimate cure for the big hangover. This dish is a...
9 comments
71Chinese roast pork - a feast for all seasons
Chinese roast pork As an avid home cook, I find pork to be one of the most versatile meats in terms of the variety of cooking styles and choice of different cuts. But there is something about roast pork that...
3 comments
