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67Coq Au Vin ~ a hearty French winter warmer
Coq Au Vin ~ chicken braised in red wine and herbs On cold, wet and wintery nights, we long for big bear-hugs from loved ones and perhaps the toasty warmth of a log-fire. My favourite is to simply fire up the stove and the oven to warm up the place...
2 comments
69By George! Clooney cooks up a feast!
George Clooney preparing goat for BBQ George Clooney preparing goat for BBQ It hard to beat an icy cold beer and the alluring waft of a BBQ in the thick of an Aussie summer. Throw in the cricket on telly and...
2 comments
74Beautiful Eurasian children
At the end of World War II, several hundreds of thousands of displaced Europeans refugees immigrated to Australia. In the subsequent two decades, more than two million people from Europe immigrated to Australia. Immigrants from the United Kingdom...
8 comments
64Gerringong ~ beautiful coastal getaway from Sydney
Local surfers on Werri beach, Gerringong Werri beach, Gerringong Houses on Werri beach, Gerringong Werri beach, Gerringong Werri beach, Gerringong Gerringong is a small coastal town in the south coast of New South Wales and is approximately 130km...
1 comment
70Shoalhaven wineries of New South Wales, Australia
Two Figs Winery, Shoalhaven Coast, NSW Two Figs Winery, Shoalhaven Coast, NSW Two Figs Winery, Shoalhaven Coast, NSW Beaituful Shoalhaven river from atop Two Figs Winery Two Figs Winery, Shoalhaven Coast, NSW Eva, Two Figs Winery's poodle Wines of...
5 comments
68Rick Stein at Bannisters, Mollymook
Oyster Charantaise Seafood buillabaisse Creme brulee with orange rind Aged semillon, Coolangatta estate Dinner at Rick Stein at Bannisters Dinner at Rick Stein at Bannisters Dinner at Rick Stein at Bannisters Dinner at Rick Stein at Bannisters I am...
2 comments
65Berry ~ a bite-size gem in New South Wales' south coast
The Posthouse, Berry Farm land, Berry Princes Highway going into Berry town Berry town Princes Highway towards Berry Berry is located in the Shoalhaven region of the New South Wales south coast. It is...
1 comment
75Flavours of Peking
I am a great fan of Chinese food for the plain and simple reason of being Chinese. But Chinese food is much more than the lemon chicken, sweet and sour pork, chop suey and the countless variety of bastardised...
2 comments
76Beef stroganoff - My favourite winter warmer
Beef stroganoff - my perfect winter warmer Beef stroganoff is probably of Russian origin, a dish of seared beef strips in a creamy sauce best served with steamed rice and a dollop of French butter. On cold...
2 comments
71Chinese roast pork - a feast for all seasons
Chinese roast pork As an avid home cook, I find pork to be one of the most versatile meats in terms of the variety of cooking styles and choice of different cuts. But there is something about roast pork that...
3 comments
